Arrival on Andros and transfer to your accommodation in Andros Town.
After a short briefing and introduction to the week ahead, enjoy a welcome dinner at a local restaurant, offering your first taste of Andros’ cuisine.
Overnight in Andros Town.

A gentle morning walk takes us to the lush area of Sariza Springs, followed by a visit to the Pythara Waterfalls and the nearby Botanical Garden, where Andros’ rich flora comes alive.
We enjoy a relaxed outdoor picnic, surrounded by greenery and running water.

In the evening, we explore Korthi, one of the island’s most authentic regions, on an off-the-beaten-track sightseeing tour, discovering hidden corners, villages and local stories, with time for swimming.
Transfer back to Andros Town.
Overnight in Andros Town.

Today we explore the spiritual and agricultural heart of Andros.
We visit Panachrados Monastery, including a special stop at the painting exhibition hosted within the monastery, before continuing to the mysterious Foros Cave.

The day continues at the Olive Oil Museum, followed by an olive oil tasting at the Pitrofos springs, where water and olive trees shape the landscape and local life.
Free afternoon to enjoy the sea.

In the evening, we take part in a traditional lemon spoon sweet cooking experience, followed by an atmospheric evening walk through the lemon orchards, a landscape deeply connected to the island’s culinary heritage.
Overnight in Andros Town.

The morning begins with a visit to the Archaeological Museum of Andros, offering insight into the island’s long and layered history.

We then head west to explore a different side of the island, with a stop at the Palaeopolis Museum, the ancient capital of Andros.
A traditional Greek coffee at the local kafeneion connects us with everyday island life, followed by a relaxed stop in Batsi for lunch or a refreshing swim.
Overnight in Andros Town.

A visit to Livada Farm introduces us to Andros’ rural life, seasonal products and sustainable farming traditions.
We then continue to a local cheese dairy, where we learn about traditional cheesemaking on the island and taste a selection of Andros’ local cheeses, directly from the producers.

In the evening, we return for a hands-on cooking class, where we prepare and enjoy a traditional farewell dinner together.
Overnight in Andros Town.

After breakfast, transfer to the port and departure from Andros, carrying memories of landscapes, flavours and genuine island life.

Best Time to Visit
This cultural holiday is ideal during spring and autumn (March–June & September–November), when temperatures are pleasant, the landscapes are green, and outdoor cultural activities can be enjoyed comfortably. Early summer is also suitable, with adjusted schedules during warmer hours.

Activity Level
Easy – The program includes gentle walks, village strolls and short nature walks, combined with cultural visits and plenty of free time. No long-distance hiking is involved, but participants should be comfortable walking on uneven paths and village streets.

Travel Insurance
Participants are strongly advised to have travel insurance covering medical expenses, trip cancellations and interruptions.

Children
Suitable for ages 15 and above, when accompanied by an adult.

Getting There
Ferries operate daily from Athens (Rafina Port) to Andros, with a crossing time of approximately 2 hours.

Packing Tips

• Comfortable walking shoes suitable for village streets, uneven paths and light nature walks

• A daypack for water, personal items and daily essentials

• Lightweight, breathable clothing, plus layers for cooler evenings

• Swimwear and a quick-dry towel for beach stops

• Sun protection: hat, sunglasses and sunscreen

• A reusable water bottle for daily outings

Currency

The official currency is the Euro (€). Credit and debit cards are widely accepted, though carrying some cash for small local shops and villages is recommended.

Local Transportation

All transfers related to the program are included. Local buses and taxis are available for additional travel during free time.

Language

Greek is the official language. English is widely spoken, especially in hotels, restaurants and tourist areas.

Meals

Daily breakfast is included. Several meals and food-related experiences are part of the program, while on free evenings you will have the opportunity to dine at traditional taverns serving fresh, locally sourced cuisine. Recommendations will be provided by your guide.

Weather

Expect mostly sunny days, particularly in spring and autumn. Evening temperatures may be cooler, so bringing light layers is advisable.

While Andros does not have its own airport, travelers can easily fly to nearby Athens International Airport (Eleftherios Venizelos) or Mykonos Airport and then connect to Andros by ferry, only by the port of Rafina

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